Entrees
Veg Samosa
Triangular shape savory filled with peas & potatoes.
$
9.50
Onion Bhaji
Chopped onions marinated in gram flour and cumin batter.
$
9.50
Eggplant Bhaji
Roundels of eggplant, marinated in gram flour and cumin batter.
$
9.50
Seekh Kabab
Minced lamb with special herbs and spices cooked in the tandoor.
$
17.50
Chicken Tikka
Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.
$
17.50
Tandoori Chicken
The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.
$
19.50
Fish Tikka
Fish deep fried in chef’s secret spices of punjab.
$
18.50
Mixed platter (Serves 2)
A platter of samosa, onion bhaji, chicken tikka & seekh kabab.
$
21.50
Aloo Tikki
A very popular north indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried, served with mint chutney.
$
10.00
Main Course - Veg
Paneer Makhani
Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.
$
18.50
Palak Paneer
Fresh spinach puree with diced soft cottage cheese in as mild curry base.
$
17.50
Navratan Korma
A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.
$
17.50
Eggplant Masala
A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.
$
17.50
Malai Kofta
Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.
$
17.50
Dal Tadka
A common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin.
$
16.00
Mattar Mushroom
A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.
$
17.50
Main Course - Non Veg
Butter Chicken
Succulent pieces of chicken in a creamy, buttery tomato based sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite.
$
20.00
Chicken Madras
Boneless pieces of chicken - southern indian style, cooked in a coconut milk base flavoured with mustard seed and curry leaves.
$
19.50
Chicken Korma
Boneless pieces of chicken cooked with cashew nuts, cream and fresh herbs.
$
19.50
Chicken Vindaloo
The hotstuff, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce.
$
19.50
Chicken Tikka Masala
Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions.
$
19.50
Mango Chicken
Chicken fillets cooked in freshly churned yoghurt & mango pulp.
$
19.50
Lamb Rogan Josh
A Classic kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.
$
19.50
Lamb Badam Korma
Diced lamb cooked in a thick cashewnut & almond gravy with cream and fresh herbs.
$
19.50
Lamb Madras
Diced lamb cooked on a slow fire in a thick coconut milk base flavoured with mustard seed and curry leaves.
$
19.50
Lamb Vindaloo
Pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce.
$
19.50
Lamb Spinach
Cubes of lamb in a rich sauce of spinach and fenugreek, garnished with cream.
$
19.50
Beef Vindaloo
Tender beef cubes cooked in a hot and fiery tomato and vinegar based sauce.
$
19.50
Beef Malabari Curry
Thrilling beef dish cooked slowly with coconut and tempered with mustard seed and curry leaves.
$
19.50
Beef Do Piaza
Diced beef cooked in a rich delicately spiced onion sauce, garnished with onion rings.
$
19.50
Bombay Beef Masala
Tender beef cubes in a traditional rich masala with onions, tomatoes, spices and green herbs.
$
20.50
Prawn a la Goa
A prawn curry cooked in a coconut based curry, with traditional spices.
$
20.50
Fish Mumtaz Mahal
A favorite dish emperor shah jahan created especially to woo his queen mumtaz, he also built the taj mahal for her , a very rare curry with fish fillets, sharp with chillies, sweet with jaggery and sour with tamarind & lemon juice - a unique blend of hot, sweet & sour!
$
20.50
Zingaloo
It can’t get hotter than this!
$
20.00
Rice
Coconut Rice
$
7.00
Steamed Rice
Long grained aromatic rice with a touch of saffron
$
5.00
Chicken Dum Biryani
Chicken cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.
$
21.00
Lamb Dum Biryani
Lamb cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.
$
21.00
Beef Dum Biryani
Beef cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.
$
21.00
Fish Dum Biryani
Fish cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.
$
21.00
Bread
Plain Naan
Plain flour bread cooked in the tandoor
$
4.00
Garlic Naan
Plain flour bread topped with garlic
$
5.00
Cheese Naan
Plain flour bread stuffed with grated cheese and spices
$
5.50
Keema Naan
Plain flour bread stuffed with spicy minced lamb.
$
6.00
Cheese Garlic Naan
Plain flour bread stuffed with cheese and topped with garlic flakes.
$
6.00
Aloo Kulcha
Chef’s special - boiled spicy potatoes stuffed in plain flour and cooked in a tandoor.
$
5.50
Kashmiri Naan
Assorted dry fruit and nuts stuffed and cooked in plain flour.
$
5.50
Roti
Indian wholemeal bread cooked in the tandoor.
$
4.00
Chicken Tikka Naan
Pieces of tender chicken tikka filled in plain flour and cooked in the tandoor.
$
6.00
Accompaniments
Pappadums (6pcs.)
Roasted lentil wafers
$
3.50
Yoghurt and Cucumber
Chilled yoghurt with shredded cucumber
$
4.50
Mango Chutney
Sweet and sour mango sauce
$
3.50
Mint Sauce
Chilled yoghurt with crushed tangy mint leaves.
$
3.50
Side Dish Platter
$
11.90
Desserts
Gulab Jamun
Milk based dumplings soaked in a saffron and cardamom based sugar syrup.
$
7.90
Pistachio Kulfi
A trditionally based indian ice cream mixed with pistachio beverages.
$
7.90
Mango Kulfi
A traditional based indian ice cream mixed with mango pulp.
$
7.90
Drinks
Lassi
A delicious and refreshing yoghurt based mango drink.
$
4.50
Can of Soft Drink
$
3.00