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Triangular shape savory filled with peas & potatoes.

Chopped onions marinated in gram flour and cumin batter.

Roundels of eggplant, marinated in gram flour and cumin batter.

Minced lamb with special herbs and spices cooked in the tandoor.

Succulent chicken thigh fillets marinated in spices and cooked in the tandoor.

The king of tandoor, marinated with yoghurt with delicate herbs and spices grilled in the tandoor.

Fish deep fried in chef's secret spices of punjab.

A platter of samosa, onion bhaji, chicken tikka & seekh kabab.

A very popular north indian snack, mashed potato cutlet mix with authentic spices and herbs deep fried, served with mint chutney.

Cottage cheese cubes simmered in a buttery, creamy tomato based sauce, flavoured with cashew nuts.

Fresh spinach puree with diced soft cottage cheese in as mild curry base.

A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices.

A unique blend of eggplant, tossed with capsicum, potato, onion & garlic, simmered in rich sauce.

Cottage cheese dumplings simmered in a rich creamy sauce with kashmiri spices.

A common household lentil of India, cooked on low charcoal heat, tempered with garlic, tomato and cumin.

A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onion and tomatoes, flavoured with subtle spices.

Succulent pieces of chicken in a creamy, buttery tomato based sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite.

Boneless pieces of chicken - southern indian style, cooked in a coconut milk base flavoured with mustard seed and curry leaves.

Boneless pieces of chicken cooked with cashew nuts, cream and fresh herbs.

The hotstuff, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce.

Grilled pieces of chicken in a rich authentic tomato gravy, tossed with capsicum and onions.

Chicken fillets cooked in freshly churned yoghurt & mango pulp.

A Classic kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.

Diced lamb cooked in a thick cashewnut & almond gravy with cream and fresh herbs.

Diced lamb cooked on a slow fire in a thick coconut milk base flavoured with mustard seed and curry leaves.

Pieces of lamb cooked in a hot and fiery tomato and vinegar based sauce.

Cubes of lamb in a rich sauce of spinach and fenugreek, garnished with cream.

Tender beef cubes cooked in a hot and fiery tomato and vinegar based sauce.

Thrilling beef dish cooked slowly with coconut and tempered with mustard seed and curry leaves.

Diced beef cooked in a rich delicately spiced onion sauce, garnished with onion rings.

Tender beef cubes in a traditional rich masala with onions, tomatoes, spices and green herbs.

A prawn curry cooked in a coconut based curry, with traditional spices.

A favorite dish emperor shah jahan created especially to woo his queen mumtaz, he also built the taj mahal for her , a very rare curry with fish fillets, sharp with chillies, sweet with jaggery and sour with tamarind & lemon juice - a unique blend of hot, sweet & sour!

It can't get hotter than this!

Long grained aromatic rice with a touch of saffron

Chicken cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.

Lamb cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.

Beef cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.

Fish cooked with yoghurt, mint and authentic indian spices, slow cooked with long grained basmati rice f lavored with onion, tomatoes & saffron to perfection.

Plain flour bread cooked in the tandoor

Plain flour bread topped with garlic

Plain flour bread stuffed with grated cheese and spices

Plain flour bread stuffed with spicy minced lamb.

Plain flour bread stuffed with cheese and topped with garlic flakes.

Chef's special - boiled spicy potatoes stuffed in plain flour and cooked in a tandoor.

Assorted dry fruit and nuts stuffed and cooked in plain flour.

Indian wholemeal bread cooked in the tandoor.

Pieces of tender chicken tikka filled in plain flour and cooked in the tandoor.

Roasted lentil wafers

Chilled yoghurt with shredded cucumber

Sweet and sour mango sauce

Chilled yoghurt with crushed tangy mint leaves.

Milk based dumplings soaked in a saffron and cardamom based sugar syrup.

A trditionally based indian ice cream mixed with pistachio beverages.

A traditional based indian ice cream mixed with mango pulp.

A delicious and refreshing yoghurt based mango drink.